Inheritance Books: Sophie Ranald

Today on Inheritance Books, we have Sophie Ranald. Hi Sophie, make yourself comfortable on the Inheritance Books sofa. Why don’t tell us a bit about yourself, while I go make us a cuppa.

Sophie Ranald 1I’m the youngest of five sisters. I was born in Zimbabwe and grew up in South Africa before moving to London in my late 20s, ostensibly just to live and work in the city for a while – but I ended up falling in love with it (and with my wonderful partner!) and deciding to stay.

I’ve always loved books, reading and writing, but it wasn’t until 2011 that I made the leap and decided to try writing fiction as a career. My first novel, It Would Be Wrong to Steal my Sister’s Boyfriend (Wouldn’t it?) came out in August 2013 and made it into Amazon’s top 10 bestsellers in October. Since then, I’ve written four more novels and I’m working on a sixth.

Although my books are romantic comedies, I see the romance element as – not exactly secondary, but additional to all the other aspects of my heroines’ lives: their relationships with friends and family, their careers, their role in the wider world, and so on. I think women’s fiction deserves to be taken more seriously than it is – there are so many wonderful writers in our genre, and we write about things other than shoes, cocktails and sex (although those things are obviously vitally important too!).

I couldn’t agree more about women’s fiction. Most people who are dismissive of the genre haven’t actually read any of it (or read an old school Mills and Boon from the 60s and drew conclusions from that).


Which book have you inherited from the generation above? Why is it special?

I am passionate about food and cooking, and one of my favourite books ever is my mother’s battered old copy of The Constance Spry Cookery book. It’s a classic, first published in 1956, and rather delightfully the first chapter focuses on canapés to serve at cocktail parties. Clearly Constance was a woman after my own heart!

Mum received the book for Christmas from my father the first year they were married, and apparently she was none too pleased with the gift, seeing it as one of those presents that benefit the giver more than the receiver! But she went on to treasure the book and use it extensively – the Coronation Chicken recipe was her go-to for parties.

When I was a teenager, I spent many happy hours lying on my bed reading the book from cover to cover. I loved the world it invokes and the knowledge it contains – although I have no aspirations to be a 1950s housewife!Sophie Ranald bookshelf


Which book would you like to leave to future generations? Why?

It would have to be my collection of Persephone books. Persephone republishes out-of-print books, almost all by women and mostly from the early 20th century. They are wonderful books and cast such a fascinating light on women’s lives at the time. They are also beautiful, with gorgeous dove-grey jackets and endpapers printed with fabric and wallpaper designs from the period in which they were written.

Unfortunately they, and almost all my other books, are currently in boxes in a storage unit, because we’re having building work done on our house. The only bookshelf we have at the moment is in my partner’s study, and showcases his rather eclectic tastes!

Thank you for sharing your Inheritance Books with us, Sophie. All the best with your new book!

Gemma Grey_PBƒSophie’s latest book The Truth About Gemma Grey is available to buy now. You can find out more about Sophie on her website, or catch up with her on Facebook or Twitter (@sophieranald).


Would you like to tell us about your Inheritance Books? Email my on rhodabaxter(at)gmail(dot)come and I’ll send you the guidelines.


Inheritance Books: Jenny Harper

Children Reading by Valerie Everett

I’d like to welcome Jenny Harper to the Inheritance Books sofa. Hellooo Jenny. While I go put the kettle on for tea, why don’t you tell us a bit about yourself?

Jenny CC 6I’m active, restless, easily bored, good at many things but world-class at nothing (except perhaps procrastination).

To address the first three of these features, I have always played a lot of sport – table tennis, tennis, squash, badminton, golf – and I have always walked (power walking and country walks). And I write. This fixes the boredom – after all, who could ever be bored while creating characters to wander round a world of your own imagination, or wrestling with plot points and quandaries?

I’ve always written. I guess most writers have. I was put off creative writing at uni, when a degree in literature made me quickly realise I was never going to be another Eliot or Austen. Instead, I became an editor (non fiction books), but soon realised the pace of editing was too slow for me. I turned instead to editing magazines (quick turnaround, destined for the dustbin after a month) and soon got commissions for writing, both articles for magazines and newspapers, and for books.

And so I was back, despite myself, to writing. Mastering the art of penning novels has taken me longer than I expected and they may not be world class  – but I do keep trying!

I know exactly what you mean about not being another Eliot or Austen. It took me a while to realise that I didn’t need to be. I just had to write like me!

Which book have you inherited from the generation above? Why is it special?

Cookery bookThis is my grandmother’s cookery book (so two generations above, I guess!). It has been well used, as you can see. Even though I don’t refer to it so much these days, many recipes bring back nostalgic memories – such as when my brothers used to make the marmalade pudding. The recipe said ‘for 4’ and there were two of them … so they doubled the quantities.

What’s not to like about a cookery book? Making food and sharing food is about so much more than satisfying a basic human need. It’s about love, and friendship, and the sharing of pleasure with friends and family, on special days or just every day.

Mary Berry recently made the point that cookery books never used to have illustrations. This one doesn’t. It leaves you to focus on the making, not the looking, and to present a dish in the way your imagination tells you to. (Not that I don’t like looking at lovely pictures of food…)

My grandfather was a bookseller in Perth (Scotland), and our bookcases at home were filled with beautiful hardbacks from his shop. As a child, I read the lot because we didn’t have a television and I loved reading. Those books shaped me – and sadly, I can’t imagine that too many young teenagers these days read all of Dickens, Thackeray, Trollope and Eliot. There are too many brightly coloured distractions.

I love pretty cookbooks (and I have many), but the most useful cookbook I have is a 1000 recipes cookbook my Mum bought for me, which has hand drawn (i.e. useless) illustrations, but excellent instructions. 

Which book would you like to leave to future generations? Why?

Game of KingsAnyone who knows me knows I am a huge fan of the historical writer, Dorothy Dunnett. Her Lymond series starts in Scotland in the 16th century and sweeps across most of Europe and Russia. It’s astonishing in its vivacity, veracity, accuracy and the incredibly convoluted and tense story that spins out across six long novels. I read them end to end when they first came out, late into the night and at work, while I was cooking or bathing or on the bus – anything to consume them as quickly as possible. And then I read them again, and still read them every five years or so.

The hero is the greatest super hero of all time. He’s also, one is led to believe, a villain, and although your heart tells you he’s wonderful, the trail of clues Dunnett lays down often lead in quite a different direction. He is a consummate swordsman and linguist, musician, huntsman, leader of men and lover. His followers would die for him and his enemies would kill him in the most vicious way they can devise … and his own love story is the grandest passion ever.

What’s not to like?


27995726 Jenny’s new book Between Friends is available to buy now. You can catch up with Jenny on her website, Facebook or on Twitter (@harper_jenny).